New France: A Complete Guide to Contemporary French Wine - Couverture rigide

Jefford, Andrew; Lowe, Jason

Couverture rigide

ISBN 10 : 1845330005 ISBN 13 : 9781845330002

Editeur : Mitchell Beazley, 2006

Synopsis

This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets to the heart of the matter with lengthy chapters on each of France's 14 regions. Each of these consists of an overview of the region and its history, profiles of the area's major winemakers, a description of the land and listings and descriptions of the local wineries. Some of the latter are lengthy, while others are brief, but all include an address and phone number, making this book useful as a guidebook as well. Jefford is refreshingly opinionated: the Loire Valley is in the throes of a "long and refined stone age," while Zind-Humbrecht in Alsace is the domain "most emblematic of the New France as a whole." The effort here is encyclopedic, but the writing rises above the usual dry discussion, comparing the quest to understand Burgundy to doing crossword puzzles. Even the most matter-of-fact information is presented with a certain flair: in a description of the Rhone Valley, Jefford explains that the area's mistral wind is both destructive and useful, in that it blows away "fugs and fungal diseases." Numerous maps and photographs-including portraits of the winemakers profiled-and a full list of vintages round out this entertaining addition to its field.

A propos du livre

À propos de l?auteur

Andrew Jefford presents on BBC Radio 4 and has written a range of books on wine. Andrew has received a multitude of awards, including Glenfiddich Wine Writer of the Year, International Wine & Spirit Communicator of the Year, and Glenfiddich Radio Broadcast of the Year. Jason Lowe's photographic work includes the award-winning Malt Whisky (Mitchell Beazley), and Nose to Tail Eating. He won the 2001 Glenfiddich award for food photography. He also contributes to a range of international publications.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1845330005
• ISBN 13: 9781845330002
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible