Medina Kitchen: Home Cooking from North Africa - Couverture rigide

Dunlop, Fiona

Couverture rigide

ISBN 10 : 1845332652 ISBN 13 : 9781845332655

Editeur : Mitchell Beazley, 2007

Synopsis

The best North African food is rooted in the home rather than in restaurants. For her first book, "New Tapas", Fiona Dunlop sought out innovative restaurant and bar cooks; this time she turns her attention to home cooks producing stunning and often innovative food in beautiful houses in Morocco, Tunisia and Libya. As well as classic dishes, these cooks are creating new recipes by fusing traditional Arab and Mediterranean food. Their recipes and stories are accompanied by photographs of their food taken in courtyards strewn with orange trees, kitchens with Arabian tiles and classical dining rooms as well as of the markets they shop at and the Medina they visit. The book features a chapter dedicated to each home cook. Fiona profiles eight cooks in all.

A propos du livre

À propos de l'auteur

Fiona Dunlop is the author of the critically acclaimed New Tapas in which she explored Spain's best tapas bars and, more recently, Medina Kitchen, which featured the best of home cooking in North Africa. For her latest book she has spent many months travelling in Mexico, tasting the food and talking to the locals. She writes regularly for the Financial Times, Sunday Telegraph, Observer and Olive magazine and has written several books, including many travel guides. Fiona lives in London.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1845332652
• ISBN 13: 9781845332655
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible