Articles liés à The Handmade Loaf: The book that started a baking revolution

The Handmade Loaf: The book that started a baking revolution - Couverture souple

Lepard, Dan

 
9781845333898: The Handmade Loaf: The book that started a baking revolution
Couverture souple
ISBN 10 : 1845333896 ISBN 13 : 9781845333898
Editeur : Mitchell Beazley, 2008

Synopsis

Dan Lepard is the most watched and talked about baker in Britain More than 90 recipes Includes authentic stories about some of the most innovative domestic bakers in Europe, with photographs taken at their homes in their native countries Perfect for both experienced bakers and home cooks who want to know more Will be the authoritative and inspirational book on baking that any baker will want on their shelf

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À propos de l'auteur

Dan Lepard is the most talked about baker in Britain. He has baked for some of the country's top restaurants, including Locanda Locatelli, Zafferano and Alastair Little. He co-wrote Baking with Passion, the Baker & Spice Baking Book, published in 1999.For more information on Dan Lepard and the latest breadmaking trends from around the world, visit www.danlepard.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mitchell Beazley
Date d'édition
2008
Langue
anglais
ISBN 10 
1845333896
ISBN 13 
9781845333898
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible