In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.
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Silvena Rowe is a Bulgarian cook and food writer. Her weekly column in The Guardian has been a huge success. She writes regularly for Delicious and Metro and is a consultant to The Gay Hussar - Britain's leading Eastern European restaurant.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australie
Paperback. Etat : Fine. First Edition. With photography by Jonathan Lovekin. Covers stews such as goulash, light and chilled summer soups, fruit sauces for meat and smoked meat and fish dishes. This work also covers flavours such as horseradish, dill, caraway, and paprika, ingredients such as smoked fish and vodka, vegetables such as beetroots and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums. A fine copy. ; 255 x 200mm; 192 pages. N° de réf. du vendeur 20457
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