Articles liés à 10 Minutes to Table: Real food in 10 minutes - no cheating

10 Minutes to Table: Real food in 10 minutes - no cheating - Couverture rigide

Clay, Xanthe

 
9781845334956: 10 Minutes to Table: Real food in 10 minutes - no cheating
Couverture rigide
ISBN 10 : 1845334957 ISBN 13 : 9781845334956
Editeur : Mitchell Beazley, 2009

Synopsis

Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, "Ten Minutes to Table" proves that the answer to this question is an emphatic 'yes'. Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Every week on the "Telegraph" website, Xanthe cooks against the clock, using fresh ingredients, in 10 minutes or fewer. Over 80 such recipes appear in this book. With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.

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À propos de l'auteur

Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mitchell Beazley
Date d'édition
2009
Langue
anglais
ISBN 10 
1845334957
ISBN 13 
9781845334956
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible