Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Annabel Langbein is one of New Zealand's best loved food writers and now the star of her own international TV series, Annabel Langbein The Free Range Cook. She has worked professionally in the kitchen for the past 20 years and has self-published a number of titles. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 5,75 expédition depuis Royaume-Uni vers Etats-Unis
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Destinations, frais et délaisVendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. The Free Range Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781845336455
Quantité disponible : 3 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004365185
Quantité disponible : 10 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781845336455
Quantité disponible : 3 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur wbs8344259083
Quantité disponible : 1 disponible(s)
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Etat : Very Good. 1753699175. 7/28/2025 10:39:35 AM. N° de réf. du vendeur U9781845336455
Quantité disponible : 1 disponible(s)
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. N° de réf. du vendeur 3426-9781845336455
Quantité disponible : 3 disponible(s)
Vendeur : Greener Books, London, Royaume-Uni
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4697833
Quantité disponible : 1 disponible(s)
Vendeur : Cherubz Books, York, Royaume-Uni
Same day dispatch. Lovely copy. Both book and jacket are in very good condition. N° de réf. du vendeur 6N-OQRY-VF6H
Quantité disponible : 1 disponible(s)
Vendeur : Maynard & Bradley, Leicester, Royaume-Uni
Hardcover. Etat : As New. Etat de la jaquette : Very Good. 2011. An excellent copy, clean and unmarked throughout, seemingly unread with no notable creases or signs of wear to contents. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 225 x 270 mm. 320. Item Type: Book. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; Modern; ISBN: 1845336453. ISBN/EAN: 9781845336455. Inventory No: 34768. N° de réf. du vendeur 34768
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Vendeur : Fine Print Books (ABA), Erskineville, Sydney, NSW, Australie
hardcover and dustwrapper in good condition; 320 pages, colour photos, ABC TV Series Tie-In, heavy book which will require excess postage outside Australia. N° de réf. du vendeur 88727
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