Articles liés à Ginger Pig Farmhouse Cook Book

Ginger Pig Farmhouse Cook Book - Couverture rigide

Warde, Fran; Wilson, Tim

 
9781845337247: Ginger Pig Farmhouse Cook Book
Couverture rigide
ISBN 10 : 1845337247 ISBN 13 : 9781845337247
Editeur : Mitchell Beazley, 2013

Synopsis

Hearty home cooking from the award-winning Ginger Pig.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Tim Wilson, owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. His shops have received many accolades, including Best Food Producer in the Observer Food Awards. The shops stock meat from his three Yorkshire farms.

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mitchell Beazley
Date d'édition
2013
Langue
anglais
ISBN 10 
1845337247
ISBN 13 
9781845337247
Reliure
Relié
Nombre de pages
304
Coordonnées du fabricant
Mitchell Beazley
https://www.octopusbooks.co.uk/?s=Mitchell+Beazley

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