Ginger Pig Farmhouse Cook Book - Couverture rigide

Warde, Fran; Wilson, Tim

Couverture rigide

ISBN 10 : 1845337247 ISBN 13 : 9781845337247

Editeur : Mitchell Beazley, 2013

Synopsis

Hearty home cooking from the award-winning Ginger Pig.

A propos du livre

À propos de l?auteur

Tim Wilson, owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. His shops have received many accolades, including Best Food Producer in the Observer Food Awards. The shops stock meat from his three Yorkshire farms.

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1845337247
• ISBN 13: 9781845337247
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible