Articles liés à GQ Eats: The cookbook for men of seriously good taste
Synopsis
The ultimate cook book for men, featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs. GQ Eats is the indispensable guide for men who love to cook and eat, and the women who want to know what to feed them.
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À propos de l?auteur
Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.
À propos de la quatrième de couverture
The ultimate cookbook for men, featuring fabulous recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs. GQ Eats is the indispensable guide for men who love to cook and eat, and the women who want to know what to feed them.
The book includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.
Recipes provide inspiration for any occasion, from Classic Breakfasts and Brunches (All-American Pancakes, Eggs Benedict) to Rock 'n' Roll Roasts (Gordon Ramsay's Honey and Cider Roast Leg of Lamb, Mark Hix's Roast Chicken with New-Season Garlic), dishes for a Boys' Night In (Coq au Vin, Chicken Curry) and Michelin-star Meals Made Easy (Daniel Boulud's Steak Tartare, Giorgio Locatelli's Tomato and Chilli Pasta). Remember to save room for Alfresco Feasts, Health-Conscious Classics and the Coolest Cocktails.
Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes
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GQ Eats: The cookbook for men of seriously good taste
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