Articles liés à Chocolat: Seductive Recipes for Bakes, Desserts, Truffles...

Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats - Couverture rigide

Lanlard, Eric

 
9781845337889: Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats
Couverture rigide
ISBN 10 : 1845337883 ISBN 13 : 9781845337889
Editeur : Mitchell Beazley, 2013

Synopsis

Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, Great British Bake Off and Junior Bake Off.

He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Home Bake and Tart It Up! (Mitchell Beazley).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mitchell Beazley
Date d'édition
2013
Langue
anglais
ISBN 10 
1845337883
ISBN 13 
9781845337889
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible