Wine Science: The Application of Science in Winemaking - Couverture rigide

Goode, Jamie

Couverture rigide

ISBN 10 : 1845338782 ISBN 13 : 9781845338787

Editeur : Mitchell Beazley, 2014

Synopsis

A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.

A propos du livre

À propos de l'auteur

Jamie Goode has a PhD in plant biology and has worked as a scientific editor for nearly 20 years. In 2000, he established the consumer-oriented wine website www.wineanorak.com which is one of the world's most visited wine sites and was nominated for the 2004 Prix du Champagne Lanson. In 2007, he won the Glenfiddich Wine Writer of the year award.

Jamie is currently wine columnist with the Sunday Express and contributes regularly to a range of publications including the World of Fine Wine, Wine Business International, Wines and Vines, Sommelier Journal, The Drinks Business and Imbibe. Jamie has also made numerous presentations and lectures, conducted many tastings and is an established wine judge (panel chair for the International Wine Challenge, among others). He is one of the organizers for the International Sparkling Wine Symposium (March 2009 and November 2011) and the Sparkling Wine Review.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1845338782
• ISBN 13: 9781845338787
• Reliure: Relié
• Nombre de pages: 216
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible