The Good Table: Adventures in and around my kitchen - Couverture souple

Warner, Valentine

Couverture souple

ISBN 10 : 184533891X ISBN 13 : 9781845338916

Editeur : Mitchell Beazley, 2013

Synopsis

'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson

Featured in Vegetarian Living, Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care.

In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco.

The food you put on your table is at the heart of the house, as a matter of survival and joy. Everything we eat sustains family, friends and self, and The Good Table shows that it is best when sourced and cooked with love and care.

Whether making comforting favourites such as Toad in the Hole or Paella, classic dishes such as Beef Suet Pudding or a Brandy Snap with Berries, or recipes from far-flung shores such as Lapland Fish Soup and a Spanish dish of Chorizo in Cider, Valentine's omnivorous curiosity and attention to detail set his recipes apart.

In this timely book, Valentine pays homage to the slow cooking of cheaper cuts of beef, pork and lamb, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco.

For Valentine, The Good Table starts with good shopping, and he encourages us to not be afraid of buying new ingredients, especially when they are affordable and plentiful. He seeks out sustainable fish, creates luxuries from everyday ingredients such as bread and eggs, and cooks fruit and vegetables when they are in season.

Contents Includes...

Meat
Birds
Fish & Shellfish
Veg & Foraged Foods
Bread, eggs & Cheese
Toast as a Vehicle
Puddings
Drinks

A propos du livre

À propos de l'auteur

Valentine Warner is a food writer and cook with a passion for nature, the seasons and mainly being outdoors. He trained under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine burst on to our TV screens with his first hit series What to Eat Now which saw him seeking out the best food and dishes that the four seasons have to offer. Valentine writes a monthly column for Countryfile and Delicious and has written for The Times, The Independent, Olive, Waitrose Food Illustrated and more. A self-confessed, natural born fidget, Valentine always finds a cure for his restlessness at home in the kitchen. The two accompanying books for What to Eat Now and What to Eat Now - More Please have both been published by Mitchell Beazley and have been best-sellers.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 184533891X
• ISBN 13: 9781845338916
• Reliure: Broché
• Nombre de pages: 368
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible