Pitt Cue Co.: The Cookbook - Couverture rigide

Adams, Tom; Anderson, Simon; Berger, Jamie; Turner, Richard H.

Couverture rigide

ISBN 10 : 184533907X ISBN 13 : 9781845339074

Editeur : Mitchell Beazley, 2014

A propos du livre

Présentation de l'éditeur

'Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry.' -- Gizzi Erskine

'Pitt Cue Co. has turned barbecue cooking into an art form. The results are spectacular.' --- The Sunday Times Magazine

'If you want a great cookbook full of unctuous meaty recipes, treat yourself to the new @PittCueCo tome.' -- Russell Norman, Polpo

Now you can enjoy the sublime, smoky and slow-cooked meats from one of the most celebrated London restaurants, Pitt Cue Co. Filled with recipes for the hot, Southern US-style, slow-cooked food that made Londoners queue up, this cookbook allows you to bring the must-try restaurant home.

The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot, tender, sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods, and recipes for meats, sauces and rubs, this is your guide to irresistibly delicious food to savor and share.

Try out recipes like Smoked Rib of Beef and Bourbon Bone Marrow, Smoked Pork Belly, Burt Ends Mash, Pickled Apple, Sausage Hash and Crackling, Crispy Pickled Shiitake Mushrooms, Rhubarb Jelly and Whipped Custard or Bourbon and Coke Pudding.

The Pitt Cue Co. Cookbook includes sections on:

Drinks and Snacks

Meats, Sauces and Rubs

Slaws and Sides

Sweet Stuff

Présentation de l'éditeur

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 184533907X
• ISBN 13: 9781845339074
• Reliure: Relié
• Nombre de pages: 278
• Coordonnées du fabricant: non disponible