Synopsis
The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:
Meatopia (@MeatopiaUK)
www.meatopia.co.uk
Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk
The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com
Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk
Foxlow (@FoxlowTweets)
www.foxlow.co.uk
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Résultats de recherche pour Hog: Proper pork recipes from the snout to the squeak
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Hog: Proper pork recipes from the snout to the squeak
Edité par
Mitchell Beazley, 2015
ISBN 10 : 1845339231
ISBN 13 : 9781845339234
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR007577401
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EUR 2,59
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Hog: Proper pork recipes from the snout to the squeak
Edité par
Octopus Publishing Group, United Kingdom, London, 2015
ISBN 10 : 1845339231
ISBN 13 : 9781845339234
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. 'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere.the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007515342
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Hog: Proper pork recipes from the snout to the squeak
Edité par
Mitchell Beazley, 2015
ISBN 10 : 1845339231
ISBN 13 : 9781845339234
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur wbs2897190674
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Hog
Edité par
Mitchell Beazley, 2015
ISBN 10 : 1845339231
ISBN 13 : 9781845339234
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00077411376
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Hog: Proper pork recipes from the snout to the squeak
Edité par
Mitchell Beazley, 2015
ISBN 10 : 1845339231
ISBN 13 : 9781845339234
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1762944
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Image d'archives
Hog: Proper pork recipes from the snout to the squeak
Edité par
Mitchell Beazley, 2015
ISBN 10 : 1845339231
ISBN 13 : 9781845339234
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Barney's books, Beer, DEVON, Royaume-Uni
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Hardcover. Etat : Fine. 1st Edition. First edition Book in fine condition. Appears unread. N° de réf. du vendeur ABE-1757427399514
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