Articles liés à The Cook's Bible of Ingredients

The Cook's Bible of Ingredients - Couverture rigide

Brooker, Margaret

 
9781845370398: The Cook's Bible of Ingredients
Couverture rigide
ISBN 10 : 1845370392 ISBN 13 : 9781845370398
Editeur : New Holland Publishers Ltd, 2005

Présentation de l'éditeur

Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.

Biographie de l'auteur

Margaret Brooker believes that everyone, from childhood on, should have the skills to prepare good foods. A freelance food writer, with a Diploma with Distinction from Leith's School of Food and Wine in London, she has written for numerous publications both in Australia, New Zealand and internationally.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New Holland Publishers Ltd
Date d'édition
2005
Langue
anglais
ISBN 10 
1845370392
ISBN 13 
9781845370398
Reliure
Relié
Nombre de pages
272
Coordonnées du fabricant
non disponible
Personne responsable
non disponible