Description du livre Paperback. Etat : new. Paperback. From blackcurrant and apple, to turkey and cranberry, fruit will always be a popular ingredient. In this book there are over 90 mouthwatering recipes which cover such favourites as classic apple pie and rhubarb crumble, right through to the more unusual and innovative ideas, including mango and lamb skewers and raspberry and orange terrine. Both sweet and savoury dishes are covered, from main courses through to puddings, ices and fruit drinks - all equally delicious and exciting.A comprehensive glossary takes the reader through the basics of every fruit covered in the book, helping you choose and prepare the best fruit for your recipes.Whether you want a warm and comforting baked fruit dish or a zingy citrus granita, this book can't help but inspire you to create something truly special with fruit that is both fragrant and versatile. Presents 90 recipes from classic apple pie and rhubarb crumble, to mango and lamb skewers and raspberry and orange terrine. This book also covers both sweet and savoury dishes, from main courses through to puddings, ices and fruit drinks. It features a glossary which takes the reader through the basics of the fruits covered. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N� de r�f. du vendeur 9781845377694

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Fruit! (Paperback)

Kathryn Hawkins

Edit� par New Holland Publishers Ltd, London (2007)

ISBN 10 : 1845377699 ISBN 13 : 9781845377694

Neuf Paperback Quantit� disponible : 1

Vendeur :

CitiRetail
(Stevenage, Royaume-Uni)

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Description du livre Paperback. Etat : new. Paperback. From blackcurrant and apple, to turkey and cranberry, fruit will always be a popular ingredient. In this book there are over 90 mouthwatering recipes which cover such favourites as classic apple pie and rhubarb crumble, right through to the more unusual and innovative ideas, including mango and lamb skewers and raspberry and orange terrine. Both sweet and savoury dishes are covered, from main courses through to puddings, ices and fruit drinks - all equally delicious and exciting.A comprehensive glossary takes the reader through the basics of every fruit covered in the book, helping you choose and prepare the best fruit for your recipes.Whether you want a warm and comforting baked fruit dish or a zingy citrus granita, this book can't help but inspire you to create something truly special with fruit that is both fragrant and versatile. Presents 90 recipes from classic apple pie and rhubarb crumble, to mango and lamb skewers and raspberry and orange terrine. This book also covers both sweet and savoury dishes, from main courses through to puddings, ices and fruit drinks. It features a glossary which takes the reader through the basics of the fruits covered. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9781845377694

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Fruit!: Fresh and Delicious Recipes for Sweet and Savoury Dishes - Couverture souple

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