Ice Cream Machine Cookbook: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts - Couverture rigide

Moon, Rosemary

 
9781845430993: Ice Cream Machine Cookbook: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

Synopsis

An ice cream machine takes the strain and speeds up the process of homemade ice cream, eliminating the need to break up ice crystals yet producing seductive confections without fuss. If you don't own a machine, buy one! Manufacturers' instructions may contain a handful of recipes but you will want more, and more! Each of the sun-kissed recipes in The Ice Cream Machine Book has been prepared for use in a variety of machines, either top-of-the-range or less expensive models, or indeed without a machine at all - they make preparing ice cream almost as much fun as eating it! Over 100 recipes feature sherbets, sorbets, reduced fat ice creams, as well as ice milk and tofu ice creams, with further sections on sauces and luxury desserts. The all-time favourites are here: vanilla and strawberry, along with extraordinary experiences such as Chilli and Chocolate Ice Cream or Raspberry Tofu Ripple.

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À propos de l?auteur

Rosemary Moon's enthusiasm for life and good food come across in her writing, and in her demonstrations at cooking festivals. From an early career as a home economist in research and development which she combined with the running of a delicatessen, specialising in farmhouse cheeses and coffees, Rosemary has more recently written several books.

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