The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi - Couverture rigide

Yamamoto, Katsuji; Hicks, Roger

Couverture rigide

ISBN 10 : 1845431006 ISBN 13 : 9781845431006

Editeur : Apple Press, 2006

Synopsis

Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home.

A propos du livre

À propos de l?auteur

Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.

Détails de l'édition

• Éditeur: Apple Press
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1845431006
• ISBN 13: 9781845431006
• Reliure: Relié
• Nombre de pages: 80
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible