The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi - Couverture rigide

Yamamoto, Katsuji; Hicks, Roger

 
9781845431006: The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi
Couverture rigide
ISBN 10 : 1845431006 ISBN 13 : 9781845431006
Editeur : Apple Press, 2006

Synopsis

Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home.

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À propos de l?auteur

Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Apple Press
Date d'édition
2006
Langue
anglais
ISBN 10 
1845431006
ISBN 13 
9781845431006
Reliure
Relié
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
non disponible