Welcome to the "Asian Cooking Companion"! More than just a collection of recipes, this book takes you on a journey through the inspiring and exciting world of Asian cuisine, through thousands of years across a myriad of cultures - without leaving your kitchen. Today, Asian food is enjoyed all over the world. Almost every mainstream cuisine style has been influenced by Asian cooking and it has become a dominant flavour in the modern home where time and convenience reign. This companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusions of East and West. With stunning photographs and step-by-step instructions, this indispensable kitchen companion will inspire you to bring the best of Asian cooking to your table. Within these pages, you'll find all the basics you need to prepare, cook and serve Asian-style meals at home. Apart from being full of exotic flavours and textures, the recipes here are also healthy, using fresh ingredients, and easy to prepare - true to the Asian food philosophy.
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Vicki Liley is known for her innovative and versatile recipes. She has worked for Australia's leading food magazines and is the author of several cookbooks.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Asian Cooking Companion: Discover the Tastes and Textures of Asian Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781845431839
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781845431839
Quantité disponible : 2 disponible(s)
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL10700509
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005107620
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Vendeur : Glynn's Books, Norwich, Royaume-Uni
Hardcover. Etat : Very Good. Hb, laminated pictorial covers with cloth spine, no dj, 638pp, colour illustrations. VG, clean contents. Mix of recipes using traditional ingredients and modern dishes using short-cuts or east-west fusions. Examples include Penang-style seafood Laksa, Split-chickpea patties, Mizutaki (Japanese chicken and vegetable hot pot), Spicy barbecued eel in cucumber parcels, Korean marinated beef and bamboo shoots, Vietnamese steamed rice in Lotus parcels. Over 60 pages are dedicated to Sushi & Sashimi. N° de réf. du vendeur 044979
Quantité disponible : 1 disponible(s)