Making Sweets: A Guide to Making Delicious Confectionery at Home - Couverture souple

Wanat, Nina

 
9781845434588: Making Sweets: A Guide to Making Delicious Confectionery at Home
Couverture souple
ISBN 10 : 1845434587 ISBN 13 : 9781845434588
Editeur : Apple Press, 2012

Synopsis

Welcome to the delectable world of handmade confectionery!

From decadent Chocolate Fudge to light-as-air Strawberry Lemonade Marshmallows, Nina Wanat makes making sweets easy for everyone. With step-by-step photos, she expertly guides you through readily available ingredients and tools as well as basic techniques such as tempering chocolate, hand-rolling truffles and cooking sugar syrup. Once you learn these simple methods, you’ ll be ready to create irresistible sweets in your own kitchen.

Whether you’ re looking for a traditional sweet treat or a contemporary confection, something for a special occasion or to satisfy an everyday craving, there is a delicious and beautiful recipe in Making Sweets that’ s just right for you!

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À propos de l?auteur

Nina Wanst studied baking and pastry at the Culinary Institute of America at Greystone and apprenticed with professional chocolatiers. In 2007, she founded BonBonBar Confections, which specialises in handmade candy bars, caramels and marshmallows. She lives in San Francisco.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Apple Press
Date d'édition
2012
Langue
anglais
ISBN 10 
1845434587
ISBN 13 
9781845434588
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible