Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling - Couverture rigide

Couverture rigide

ISBN 10 : 1845695518 ISBN 13 : 9781845695514

Editeur : Woodhead Publishing Ltd, 2010

Synopsis

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.

A propos du livre

À propos de l'auteur

Christopher Doona is a Senior Research Chemist at the US Army Natick Soldier RD&E Center, Warfighter Science, Technology & Applied Research Directorate, USA. Kenneth Kustin is Professor Emeritus of Chemistry at Brandeis University, USA. Florence Feeherry is a Research Microbiologist at the US Army Natick Soldier RD&E Center, USA.

Détails de l'édition

• Éditeur: Woodhead Publishing Ltd
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1845695518
• ISBN 13: 9781845695514
• Reliure: Relié
• Nombre de pages: 560
• Éditeur: Doona C. J.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible