Articles liés à Fundamentals of Food Processing and Technology

Fundamentals of Food Processing and Technology - Couverture rigide

Gould, WA

 
9781845695941: Fundamentals of Food Processing and Technology
Couverture rigide
ISBN 10 : 1845695941 ISBN 13 : 9781845695941
Editeur : Woodhead Publishing Ltd, 1997

Synopsis

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for todays food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing Ltd
Date d'édition
1997
Langue
anglais
ISBN 10 
1845695941
ISBN 13 
9781845695941
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
Barbara Criscuolo
b.criscuolo@lswr.it

Via Spadolini, 7
Milano
20141
Italie