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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients - Couverture rigide
Synopsis
This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.
The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.
Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.
This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWoodhead Publishing Ltd
- Date d'édition1996
- ISBN 10 1845696050
- ISBN 13 9781845696054
- ReliureRelié
- Langueanglais
- Nombre de pages512
- Coordonnées du fabricantnon disponible
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients: 2
Edité par
Woodhead Publishing 1996-06-01, 1996
ISBN 10 : 1845696050
ISBN 13 : 9781845696054
Neuf
Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Hardcover. Etat : New. N° de réf. du vendeur 6666-ELS-9781845696054
Quantité disponible : Plus de 20 disponibles
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A complete Course in Canning and Related Processes, Vol. 2
Edité par
Woodhead Publishing Limited, 1996
ISBN 10 : 1845696050
ISBN 13 : 9781845696054
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 512. N° de réf. du vendeur 49559460
Quantité disponible : 3 disponible(s)
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients: Vol 2
Edité par
Woodhead Publishing, 1996
ISBN 10 : 1845696050
ISBN 13 : 9781845696054
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 13th revised edition edition. 512 pages. 8.82x6.14x1.34 inches. In Stock. N° de réf. du vendeur __1845696050
Quantité disponible : 2 disponible(s)
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A Complete Course in Canning and Related Processes
Edité par
Elsevier Science Jun 1996, 1996
ISBN 10 : 1845696050
ISBN 13 : 9781845696054
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. 512 pp. Englisch. N° de réf. du vendeur 9781845696054
Quantité disponible : 2 disponible(s)
Image d'archives
A complete Course in Canning and Related Processes, Vol. 2
Edité par
Woodhead Publishing Limited, 1996
ISBN 10 : 1845696050
ISBN 13 : 9781845696054
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 512 13th Edition. N° de réf. du vendeur 2642174587
Quantité disponible : 3 disponible(s)
Image d'archives
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
Edité par
Woodhead Publishing Ltd, 1996
ISBN 10 : 1845696050
ISBN 13 : 9781845696054
Neuf
Couverture rigide
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur a1256e72ce7efe6cd52643846ba407e6
Quantité disponible : Plus de 20 disponibles
Image d'archives
A complete Course in Canning and Related Processes, Vol. 2
Edité par
Woodhead Publishing Limited, 1996
ISBN 10 : 1845696050
ISBN 13 : 9781845696054
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 512. N° de réf. du vendeur 1842174577
Quantité disponible : 3 disponible(s)
Image fournie par le vendeur
A Complete Course in Canning and Related Processes : Microbiology, Packaging, Haccp and Ingredients
Edité par
Elsevier Science, 1996
ISBN 10 : 1845696050
ISBN 13 : 9781845696054
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. N° de réf. du vendeur 9781845696054
Quantité disponible : 2 disponible(s)