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An Introduction to Economics: Concepts for Students of Agriculture And the Rural Sector - Couverture souple

Hill, Berkeley

 
9781845931278: An Introduction to Economics: Concepts for Students of Agriculture And the Rural Sector

Synopsis

An Introduction to Economics, 3rd Edition provides a careful and clear explanation of universal economic principles that are illustrated primarily by examples drawn from agriculture, rural areas and the food industry. Since the first and second editions, agriculture has increasingly been viewed in a global context. International trade agreements have influenced domestic agriculture everywhere and many countries have seen growth in processing and the role of large-scale retailers. There is also evidence that the main rural land-users (farming and forestry) form only a part of the total economic activity going on in the countryside of developed countries. This third edition has been updated using examples that cover this wider range of circumstances. Other updates include the section on policy, which has been expanded to reflect that agriculture plays an increasing role in policies directed at the countryside in general, especially those aimed at conserving the environment. A new section has also been added to reflect the important advances in production technology. The text is further enhanced by the inclusion of more exercises, a revised list of essay questions and updated suggested further reading.

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À propos de l'auteur

Successively from 1970 to 2005 Berkeley Hill held the posts of lecturer, senior lecturer, reader in Agricultural Economics and, from 1999, professor at Wye College (University of London) and, following its merger in 2000, Imperial College London. This involved teaching economics and policy and researching at the interface between statistics and policy. On early retirement in 2005 he was made Emeritus Professor of Policy Analysis by Imperial College London (currently being listed within its Environmental Policy group). In 2008/9 Berkeley Hill was elected President of the Agricultural Economics Society. Since 2005 he has worked as a consultant for the World Bank, FAO, OECD, Department for Environment, Food and Rural Affairs, and the UNECE. He has also worked as part of the AgraCEAS Consulting team (a business part-owned by Imperial College) evaluating aspects of rural development policy in England, Wales and Scotland and in assessing the impact on agriculture of Brexit.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.