Articles liés à The Psychology of Food Choice

The Psychology of Food Choice - Couverture souple

 
9781845937232: The Psychology of Food Choice
Couverture souple
ISBN 10 : 1845937236 ISBN 13 : 9781845937232
Editeur : CABI Publishing, 2010

Synopsis

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.

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À propos de l'auteur

R. Shepherd

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CABI Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
1845937236
ISBN 13 
9781845937232
Reliure
Broché
Nombre de pages
416
Éditeur
Shepherd Richard, Raats Monique
Coordonnées du fabricant
non disponible
Personne responsable
non disponible