Eating Outdoors - Couverture rigide

Wildsmith, Lindy

Couverture rigide

ISBN 10 : 1845971310 ISBN 13 : 9781845971311

Editeur : Ryland, Peters & Small Ltd, 2006

Synopsis

Enjoy and open air feast this summer. Food always tastes better outside and Lindy Wildsmith has created the ultimate collection of al fresco treats. For Elegant Al Fresco, try starters like Salmon and Mascarpone Crumble, or main courses such as Spiced Chicken with Pistachios and Caramelized Fruit, followed by Nectarines in Sambuca and Lime Juice. Family Spreads features simple dishes for hungry hordes, including great ideas for Crostini and Bruschetta, and refreshing salads like Herbed Black Bean and Avocado Salad. The Barbecue is key to outdoor entertaining - try Japanese Teriyaki-style Spareribs or Sicilian Lemon and Garlic Lamb Chops, with tasty relishes and vegetable dishes. For Picnics, why not fill a warm loaf for sharing later, or serve a cold feast of dips, spreads and salads? Finally, quench your thirst with some Liquid Refreshment.

A propos du livre

À propos de l'auteur

Lindy Wildsmith is well known from her appearances in the celebrity kitchen at House & Garden fairs. She has her own cooking school and works with chef Franco Taruschio, staging Italian cooking days. She is the author of Preserves and Pasta Sauces (both Ryland Peters & Small).

Détails de l'édition

• Éditeur: Ryland, Peters & Small Ltd
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1845971310
• ISBN 13: 9781845971311
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible