This book talks about all the fun of the barbecue without having to light a fire. In this handy little book, Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. There are tasty Vegetable and Cheese dishes, such as Char-grilled Asparagus with Lemon-soy Butter; and Pan-grilled Bruschetta, and fantastic Fish and Seafood recipes, such as Char-grilled Prawns with Vietnamese Dipping Sauce. Chicken and Duck features treats from around the world, like Tandoori Chicken Breasts and Thai Seven-spice Duck Breasts. Meat is even more more-ish given the grill pan treatment - try Persian Meat Kebabs or Char-grilled Pork with Aubergine. Finally, add pizzazz to the pan with Rubs and Marinades and finish off with one of the imaginative recipes from Fruits.
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Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor. Her many books include Salads, Fingerfood, Blended Soups and Steaming (all Ryland Peters & Small). She is based in London.
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Griddling This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781845971571
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781845971571
Quantité disponible : 2 disponible(s)