This is an invaluable introduction to white wine that will give you the information to approach any bottle with total confidence. The enormous choice of bottles on the supermarket or off-licence shelf may seem daunting at first, but with this little book you will soon pick up the basic facts and be on your way to an in-depth knowledge of the wonderful world of white wine. Jonathan Ray considers all the important grape varieties - from Chardonnay to Sauvignon Blanc, and from Riesling to Viognier - describing their character, quirks and qualities. He also reveals the secrets of deciphering wine labels and explains the best ways to store, serve and taste wine.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This is an invaluable introduction to white wine that will give you the information to approach any bottle with total confidence. The enormous choice of bottles on the supermarket or off-licence shelf may seem daunting at first, but with this little book you will soon pick up the basic facts and be on your way to an in-depth knowledge of the wonderful world of white wine. Jonathan Ray considers all the important grape varieties - from Chardonnay to Sauvignon Blanc, and from Riesling to Viognier - describing their character, quirks and qualities. He also reveals the secrets of deciphering wine labels and explains the best ways to store, serve and taste wine.
Jonathan Ray is the wine editor of the Daily Telegraph and a frequent contributor to the Spectator, the Guardian and Imbibe. His books include Red Wine and All About Wine (both Ryland Peters & Small).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
hardcover. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . N° de réf. du vendeur mon0001173621
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_475434713
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Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_461735507
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Vendeur : Lavender Path Antiques & Books, Harwinton, CT, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. Small hardcover, 61+ pages in fine condition with fine dustjacket. 1st edition, 1st printing of this edition. Illustrated. The secrets of deciphering wine labels, the best way to store, serve and taste wine- and how to tackle a restaurant's wine list- are also revealed.; 24mo - over 5" - 5¾" tall. N° de réf. du vendeur 005631
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 68301821-6
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67952157-20
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