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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking - Couverture rigide

Başan, Ghillie

 
9781845979478: Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking

Synopsis

Features over 50 recipes for aromatic casseroles that form the basis of traditional Moroccan cooking, with location photography and essays on culinary traditions

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À propos de l'auteur

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

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