'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'
-NICOL AS SINTES
In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Nicolas Sintes is a trained chef, passionate about the Mediterranean basin and the richness of its products. After working in starred restaurants in France and abroad, including 4 years in New York with Daniel Boulud, he started his first job as a chef in Saint Tropez at the age of thirty. Today he manages the kitchens of the five-star hotel Les Roches Blanches in Cassis by the sea. His cuisine highlights seasonal products, offering dishes inspired by the sea, with a personal and creative touch.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. The French Riviera Cookbook: From Nice to Cannes in 100 Recipes. Book. N° de réf. du vendeur BBS-9781846017599
Quantité disponible : 5 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9781846017599
Quantité disponible : Plus de 20 disponibles
Vendeur : CreativeCenters, Peoria, IL, Etats-Unis
hardcover. Etat : New. N° de réf. du vendeur 9781846017599
Quantité disponible : 1 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781846017599
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
hardcover. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9781846017599
Quantité disponible : Plus de 20 disponibles
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 320 pages. 8.40x1.30x10.70 inches. In Stock. N° de réf. du vendeur xr1846017599
Quantité disponible : 2 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 320 pages. 8.40x1.30x10.70 inches. In Stock. N° de réf. du vendeur xi1846017599
Quantité disponible : 2 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Hardcover. Etat : new. Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781846017599
Quantité disponible : 1 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. 2026. hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781846017599
Quantité disponible : Plus de 20 disponibles
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2026. hardcover. . . . . . N° de réf. du vendeur V9781846017599
Quantité disponible : Plus de 20 disponibles