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The French Riviera Cookbook: From Nice to Cannes in 100 recipes - Couverture rigide

Sintes, Nicolas

 
9781846018282: The French Riviera Cookbook: From Nice to Cannes in 100 recipes

Synopsis

A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur

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À propos de l'auteur

Nicolas Sintes is a trained chef, passionate about the Mediterranean basin and the richness of its products. After working in starred restaurants in France and abroad, including 4 years in New York with Daniel Boulud, he started his first job as a chef in Saint Tropez at the age of thirty. Today he manages the kitchens of the five-star hotel Les Roches Blanches in Cassis by the sea. His cuisine highlights seasonal products, offering dishes inspired by the sea, with a personal and creative touch.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.