Articles liés à Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails

Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails - Couverture rigide

Matthews, Cerys

 
9781846149610: Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails
Couverture rigide
ISBN 10 : 1846149614 ISBN 13 : 9781846149610
Editeur : Particular Books, 2019

Synopsis

'A joyous treasure trove' Michael Morpurgo
'A delight' Tom Jones
'A Tour De Force' Roger Phillips

Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.


Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.

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À propos de l'auteur

Song-loving cook or food-loving musician? Either way, Cerys Matthews has been experimenting with music and food ever since she can remember. From foraging and chewing on knotweed to cooking flapjacks and nettle soup as a young child, her interest in this planet's edibles has never waned. A life of touring guaranteed further culinary exploration: thousand-hole pancakes, amlou, roasted artichokes, vermouth with anchovy-filled green olives, death by chocolate, za'atar sprinkled on fresh tomatoes, hot baked soda bread, pineapple with chilli, crispy sage leaves and vegan haggis are just a few of the recipes Cerys shares in this book.

Her festival,The Good Life Experience, celebrates outdoor cooking. Bill Granger, River Cottage's Gill Meller, Signe Johansen, Thomasina Miers , Anna Jones and Petershams Nursery's Damian Clisby are just some of the chefs invited each year to cook on flames and charcoal.

Cerys is the author of the Sunday Times bestseller Hook Line and Singer and children's books Tales from the Deep and Gelert. She is vice-president for both Shelter and the Hay Festival, and recipient of a St David Award for Culture and an MBE.

Cerys cooks daily and lives in West London.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Particular Books
Date d'édition
2019
Langue
anglais
ISBN 10 
1846149614
ISBN 13 
9781846149610
Reliure
Relié
Nombre de pages
272
Coordonnées du fabricant
non disponible
Personne responsable
non disponible