Catching Fire: How Cooking Made Us Human - Couverture souple

Wrangham, Richard

Couverture souple

ISBN 10 : 184668286X ISBN 13 : 9781846682865

Editeur : Profile Books Ltd, 2010

Synopsis

Catching Fire Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Full description

A propos du livre

Revue de presse

"[Catching Fire] makes a convincing case for the importance of cooking in the human diet, finding a connection between our need to eat cooked food in order to survive and our preference for soft foods. The popularity of Wonderbread, the digestion of actual lumps of meat, and the dangers of indulging our taste buds all feature in this expository romp through our gustatory evolution."―Seed Magazine

"Fascinating."―Discover

"Catching Fire is a plain-spoken and thoroughly gripping scientific essay that presents nothing less than a new theory of human evolution...one that Darwin (among others) simply missed."―New York Times

"Brilliant... a fantastically weird way of looking at evolutionary change." ―Slate

"As new angles go, it's pretty much unbeatable."―San Francisco Chronicle

"Wrangham draws together previous studies and theories from disciplines as diverse as anthropology, biology, chemistry, sociology and literature into a cogent and compelling argument." ―Washington Post

"Wrangham's attention to the most subtle of behaviors keeps the reader enrapt...a compelling picture, and one that I now contemplate every time I turn on my stove."―Texas Observer

"[A] fascinating study.... Wrangham's lucid, accessible treatise ranges across nutritional science, Paleontology and studies of ape behavior and hunter-gatherer societies; the result is a tour de force of natural history and a profound analysis of cooking's role in daily life."―Publishers Weekly

"An innovative argument that cooked food led to the rise of modern Homo sapiens.... Experts will debate Wrangham's thesis, but most readers will be convinced by this lucid, simulating foray into popular anthropology."―Kirkus Reviews

"In this thoroughly researched and marvelously well written book, Richard Wrangham has convincingly supplied a missing piece in the evolutionary origin of humanity." ―Edward O. Wilson, Harvard University

Présentation de l'éditeur

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor. Tracing the contemporary implications of our ancestors' diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins-or in our modern eating habits.

Détails de l'édition

• Éditeur: Profile Books Ltd
• Date d'édition: 2010
• ISBN 10: 184668286X
• ISBN 13: 9781846682865
• Reliure: Broché
• Langue: anglais
• Nombre de pages: 320