Catching Fire: How Cooking Made Us Human - Couverture souple

Wrangham, Richard

Couverture souple

ISBN 10 : 184668286X ISBN 13 : 9781846682865

Editeur : Profile Books Ltd, 2010

Synopsis

'Absolutely fascinating' Nigella Lawson

A propos du livre

À propos de l?auteur

Richard Wrangham has taught biological anthropology at Harvard University since 1989. His major interests are chimpanzee behavioral ecology, the evolution of violence and tolerance, human dietary adaptation, and the conservation of chimpanzees and other apes. He has studied chimpanzees in Kibale National Park, Uganda, since 1987.

À propos de la quatrième de couverture

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes".

Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.

Détails de l'édition

• Éditeur: Profile Books Ltd
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 184668286X
• ISBN 13: 9781846682865
• Reliure: Broché
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
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