Best-Ever Recipes Slow Cooking: 135 Delicious Recipes for Classic Soups, Stews, Casseroles, Roasts and One-Pot Meals Illustrated in 260 Stunning Photographs - Couverture souple

Atkinson, Catherine

Couverture souple

ISBN 10 : 1846812038 ISBN 13 : 9781846812033

Editeur : Hermes House, 2014

Synopsis

This title features 135 delicious recipes for classic soups, stews, casseroles, roasts and one-pot meals illustrated in 260 stunning photographs. You can capture the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. It features classic dishes, including Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Basque-style Tuna, Jamaican Jerk Chicken and Provencal Beef Stew. A reference section explains how you can you get the most out of your slow cooker. Slow cooking is all about creating real, delicious food that is given time for the tastes to meld and develop, but that is so simple: just prepare the ingredients, put them all in one pot, set the timer and do something else while your meal cooks itself. All the classics are offered, with dishes for every occasion. You can start your meal with tasty French Onion Soup, followed by Northern Thai Fish Curry, and finishing with Papaya Cooked with Ginger. All tastes are catered for, and there are influences from across the world. With chapters including soups and appetizers, fish and shellfish, poultry and meat and vegetarian dishes, you will be amazed by the immense versatility of slow cooking.

A propos du livre

À propos de l'auteur

Catherine Atkinson has always had a passionate interest in food and cooking, and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating, she worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include The World Encyclopedia of Coffee (Lorenz Books); Pastry - The Complete Art of Pastry Making (Lorenz Books); and Preserves (Lorenz Books).

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1846812038
• ISBN 13: 9781846812033
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible