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The World Encyclopedia of Coffee: The Definitive Guide to Coffee, from Simple Bean to Irresistible Beverage - Couverture souple

Banks Mary

 
9781846812453: The World Encyclopedia of Coffee: The Definitive Guide to Coffee, from Simple Bean to Irresistible Beverage
Couverture souple
ISBN 10 : 1846812453 ISBN 13 : 9781846812453
Editeur : Hermes House, 2014

Synopsis

This indepth guide explores all aspects of coffee, from aromatic beverage to cooking ingredient. The book is divided into two main sections: the first includes a fascinating discussion of the history of coffee drinking around the world; this rise of coffee houses and cafes, and coffee's enduring popularity, with comprehensive advice on the wide range of coffee brewing equipment available. The second section includes every type of tempting coffee recipe ranging from Tiramisu and Coffee and Cardamon Zabaglione to Chocolate Coffee Truffles, and Irish Coffee Cheesecake. This lavishly illustrated book holds everything the coffee aficionado could desire.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Mary Banks is trained in all aspects of coffee processing and has worked for the International Coffee Organization. Christine McFadden and Catherine Atkinson are skilled and experienced food writers, who have produced many outstanding cookbooks.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2014
Langue
anglais
ISBN 10 
1846812453
ISBN 13 
9781846812453
Reliure
Broché
Nombre de pages
264
Coordonnées du fabricant
non disponible
Personne responsable
non disponible