French Food and Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-step - Couverture souple

Clements, Carole; Wolf-Cohen, Elizabeth

Couverture souple

ISBN 10 : 1846814154 ISBN 13 : 9781846814150

Editeur : Hermes House, 2018

Synopsis

France has a culinary tradition that is among the most renowned in the world - from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the flavoursome provincial produce - pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and shellfish plus an array of game, poultry and meats of the highest quality. Influenced by geography and tradition, these regional dishes combined with the classic cuisine create a culinary heritage rich in variety and character. This comprehensive collection of the best-loved recipes from the home kitchens of France offers 200 dishes for every occasion and for every level of expertise, including rustic regional specialities such as Cassoulet and Moules Mariniere, Coq au Vin, extravagant dishes such as Lobster Thermidor and Pheasant Breast with Apples, as well as lighter classics such as Grilled Goat's Cheese Salad, and of course delectable sweets such as Madeleines and Tarte au Citron. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.

A propos du livre

À propos de l'auteur

Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Elizabeth Wolf-Cohen has always loved food and cooking, and was trained at the Ecole de Cuisine La Varenne in Paris. She then lived and worked in Paris for four years, at La Varenne and renowned restaurants such as Dodin Bouffant, Lucas Carton, and Chez Maxim. Liz has written many cookbooks and magazine articles, as well as styling food for photography.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1846814154
• ISBN 13: 9781846814150
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible