150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines: Explore the Ingredients and Cooking Techniques, with Regional ... by Step in More Than 750 Stunning Photographs - Couverture souple

Moor, Janny De

 
9781846815867: 150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines: Explore the Ingredients and Cooking Techniques, with Regional ... by Step in More Than 750 Stunning Photographs
Couverture souple
ISBN 10 : 184681586X ISBN 13 : 9781846815867
Editeur : Hermes House, 2013

Synopsis

This book helps you discover the authentic tastes of two classic cuisines. You can explore the ingredients and cooking techniques, with regional dishes shown step by step in more than 750 stunning photographs. It is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes. It features a fascinating introduction to the food history, culture and traditions of each country, including information on the local produce and some of the national festivities. It includes chapters that cover soups

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À propos de l'auteur

Janny De Moor is a freelance culinary writer and photographer working from the Netherlands. Her firm Janny de Moor Culinaire Producties has produced recipes and promotional material for multinational companies. She has written over 20 cookbooks. Suzanne Vandyck was born and raised in Belgium. She now lives in California, where she established Worldchefs International LLC, in which she operates as an international culinary instructor and chef.

À propos de la quatrième de couverture

This book helps you discover the authentic tastes of two classic cuisines. You can explore the ingredients and cooking techniques, with regional dishes shown step by step in more than 750 stunning photographs. It is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes. It features a fascinating introduction to the food history, culture and traditions of each country, including information on the local produce and some of the national festivities. It includes chapters that cover soups

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2013
Langue
anglais
ISBN 10 
184681586X
ISBN 13 
9781846815867
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781846815874: 150 Dutch & Belgian Recipes: Explore the Ingredients and Cooking Techniques, with Regional Dishes Shown Step by Step In More Than 750 Stunning Photographs

Edition présentée

ISBN 10 :  1846815878 ISBN 13 :  9781846815874
Editeur : Hermes House, 2017
Couverture rigide