500 Best-Ever Recipes Appetizers: The Ultimate Collection of First Courses and Finger Food, Snacks and Starters, Dips and Dippers, Shown in 500 Stunning Photographs - Couverture souple

 
9781846817151: 500 Best-Ever Recipes Appetizers: The Ultimate Collection of First Courses and Finger Food, Snacks and Starters, Dips and Dippers, Shown in 500 Stunning Photographs
Couverture souple
ISBN 10 : 1846817153 ISBN 13 : 9781846817151
Editeur : Hermes House, 2019

Synopsis

A superb collection of 500 recipes featuring an appetizer for every type of occasion, from first courses and finger foods to party bites - including dips, hot and cold soups, salads, pâtés, terrines and mousses, cheese and eggs, poultry and meat, fish and shellfish, and hearty vegetable dishes. Whether you want appetizers to start off a meal or to serve as a buffet spread, this collection of recipes will fit the bill. Here in one volume is an incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion. There are classics such as French Onion Soup or Roasted Tomatoes and Mozzarella with Basil Oil; Mediterranean delights such as Tapenade and Aioli with Vegetables, Fragrant Spiced Lamb on Mini Poppadums, Baba Ganoush with Lebanese Flatbread, and Fish and Chermoula Mini Pies; Scallops Wrapped in Prosciutto for a stylish dinner; tasty party bites such as Mini Saffron Fish Cakes and Fiery Tuna Spring Rolls, and Crab Dim Sum with Chinese Chives; and more substantial snacks and first courses such as Beef Empanadas, Chicken Flautas, or Halloumi and Grape Salad. Illustrated with over 500 photographs and explained with clear step-by-step instructions to ensure great results every time, nutritional notes help you to plan a healthy menu, handy hints and advice on ingredients, as well as suggestions for quick and easy variations, ensure this cookbook is all you need for the perfect start to every meal.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Anne Hildyard is a cooking editor, food lover and writer. For this volume she has collected an international selection of appetizing recipes sourced from leading food writers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2019
Langue
anglais
ISBN 10 
1846817153
ISBN 13 
9781846817151
Reliure
Broché
Nombre de pages
256
Éditeur
Hildyard Anne
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781846814822: 500 Best-ever Recipes - Appetizers: The Ultimate Collection of First Courses and Finger Food, Snacks and Starters, Dips and Dippers, Shown in 500 Stunning Photographs

Edition présentée

ISBN 10 :  1846814820 ISBN 13 :  9781846814822
Editeur : Hermes House, 2018
Couverture souple