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500 Recipes Three & Four Ingredients: Delicious, No-fuss Dishes Using Just Four Ingredients or Less, from Breakfast and Snacks to Main Courses and Desserts, All Shown in 500 Fabulous Photographs - Couverture souple

White, Jenny

 
9781846817311: 500 Recipes Three & Four Ingredients: Delicious, No-fuss Dishes Using Just Four Ingredients or Less, from Breakfast and Snacks to Main Courses and Desserts, All Shown in 500 Fabulous Photographs
Couverture souple
ISBN 10 : 1846817315 ISBN 13 : 9781846817311
Editeur : Hermes House, 2018

Synopsis

This unbeatable recipe collection is a must-have for every busy cook - each delicious recipe can be put together from either 1, 2, 3 or 4 key ingredients. 500 fabulous fuss-free ideas for quick and easy brunches, appetizers, lunches, vegetarian dishes, meaty mains, fish and shellfish, party snacks, al fresco food, breads, bakes, cakes, desserts and more, with recipes that represent a range of international cuisines, from Chinese and Indian to Italian and Portuguese; choose from Grilled Oysters with Heather Honey, Thai-style Rare Beef and Mango Salad, and Rose Petal Sorbet. For a quick lunch, try Baked Leek and Potato Gratin, or Haddock with Fennel Butter for an appetizing supper. Emphasis is placed on fresh, healthy ingredients and all recipes are accompanied by full nutritional advice. This fantastic collection is ideal for the food-loving cook with little time to spare; even if you don't have hours to shop or devote to preparation it does not mean missing out on tasty, home-prepared meals. From classic brunches to tempting soups and appetisers, plus all kinds of main course dishes and desserts, every recipe tastes sensational even though it requires only a few ingredients. With over 500 lovely images to inspire, this is the must-have resource for preparing healthy, home-cooked and delicious food.

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À propos de l'auteur

Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery. She worked as Deputy Food Editor for Prima, BBC Good Food, and Vegetarian Good Food and has contributed to many other magazines.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2018
Langue
anglais
ISBN 10 
1846817315
ISBN 13 
9781846817311
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible