A Cook's Encyclopedia of Sauces: Transform Your Cooking With over 175 Step-by-step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marinades, Mustards, Condiments and Accompaniments - Couverture souple

Couverture souple

ISBN 10 : 1846818990 ISBN 13 : 9781846818998

Editeur : Hermes House, 2018

Synopsis

Transform your cooking with over 200 step-by-step great recipes for classic sauces, salsas, toppings, dips, dressings, marinades, relishes, condiments and accompaniments. Blending just a few basic ingredients can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces. There are recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as smoked haddock and parsley sauce, pasta and tomato sauce, peppercorn sauce, and hollandaise. Sweet sauces are not forgotten, from chocolate to hot fudge. There are all kinds of dressings and tangy marinades to pep up plain dishes, and tantalizing hot and fiery salsas, creamy dips, tasty relishes and chutneys, with expert advice on ingredients, equipment and techniques. With over 200 recipes and 850 photographs, this fabulous volume contains everything you need to add a lift to any meal.

A propos du livre

À propos de l'auteur

Editor Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Womans Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1846818990
• ISBN 13: 9781846818998
• Reliure: Broché
• Nombre de pages: 256
• Éditeur: France Christine
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible