Recipes from around the world making the most of the versatile, nutritious and tasty ingredient. Used in thousands of dishes from around the world, tomatoes are one of the most versatile cooking ingredients. The delicious recipes in this collection offer something for every cook. An informative introduction gives advice on choosing and using tomatoes, and each mouthwatering recipe is beautifully photographed. The tomato recipes from around the world include starters and snacks, sensational salads and side dishes, wonderful main meals and sauces.
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Christine France has a passion for good food and is one of the most versatile food and cooking experts today. She trained as a Home Economist and later moved on to write for many top British magazines, such as Good Housekeeping, Womans Realm and BBC Good Food. Today she writes books, contributes to magazines and newspapers, works in recipe development, and also works as a food stylist. Christine is a member of the Guild of Food Writers.
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