Articles liés à Cook's Guide to Poultry & Game
Synopsis
Chicken and other poultry has always played a major part in cuisines throughout the world. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes from around the world, with photographs to tempt throughout.
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À propos de l'auteur
Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery and Special Occasions. Keith Richmond has written about food and drink for many national newspapers.
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Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Edité par
Hermes House 04 M, 2018
ISBN 10 : 1846819229
ISBN 13 : 9781846819223
Ancien ou d'occasion
Paperback
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781846819223
Acheter D'occasion
EUR 4,41
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Edité par
Hermes House 01/y /04 M, 2018
ISBN 10 : 1846819229
ISBN 13 : 9781846819223
Ancien ou d'occasion
Paperback
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781846819223
Acheter D'occasion
EUR 4,41
Expédition à EUR 8,12
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)