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Synopsis
You've caught your game now how do you prepare it for the table?
Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar.
Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking.
Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Nick Ridley has been writing for the field sports press for more than twenty-five years and is currently the freelance gundog editor for the 'Sporting Gun'. He has also written for the 'Shooting Times', 'Shooting Gazette' and the 'Sporting Shooter' magazines, Nick also writes a regular gundog training blog for Harkila clothing. He owns and works five cocker spaniels in the shooting field and under his kennel prefix Pettycord Gundogs he holds weekly one-to-one and group gundog training lessons.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
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Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
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Fit for Table
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ISBN 13 : 9781846890062
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Fit for Table: The Cooks Guide to Game Preparation
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ISBN 13 : 9781846890062
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Fit for Table: The Cooks Guide to Game Preparation
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ISBN 13 : 9781846890062
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Fit for Table: The Cook's Guide to Game Preparation
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ISBN 13 : 9781846890062
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Fit for Table: The Cook's Guide to Game Preparation â" Field to Table
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ISBN 13 : 9781846890062
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Fit for Table
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