Articles liés à Rice, Spice and all Things Nice

Rice, Spice and all Things Nice - Couverture souple

Mahammad, Reza

 
9781847370495: Rice, Spice and all Things Nice
Couverture souple
ISBN 10 : 1847370497 ISBN 13 : 9781847370495
Editeur : Simon & Schuster UK, 2007

Synopsis

A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.

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Quatrième de couverture

Indian food is like music: a symphony of taste. Each dish has its own intricate beats and rhythm, like the strumming of a sitar, as the flavours hit the palate.
Our love affair with spices has a long and noble tradition, and Indian cuisine enjoys a very special place in our hearts. Sadly, all too often, this love is not translated into our kitchens and on to our tables at home. But within this book, restaurateur and TV chef Reza Mahammad offers the home cook a fresh insight into cooking with spices. Through his marvellous recipes we can create dishes that are brimful of aromatic intensity. Consider Spiced Mussels in Tamarind Broth, Lamb with Fenugreek, Cashews in a Rich Coconut Sauce - food that sings with flavour, offering mouthwatering textures and colours. Create these dishes and an intoxicating blend of aromas and tastes will fill your kitchen, evoking the very feel and flavour of the Orient.

Back (Pic of Reza)
Reza Mahammad is a rising star on Channel 4 and UK TV featuring in 'Delhi Belly', 'Coconut Coast' and 'A Place in France'. His youth was spent in India helping the women prepare wonderful, aromatic dishes, and from these formative experiences he developed a lifelong interest in food and cooking. He runs the Star of India in London established by his family 50 years ago.

Présentation de l'éditeur

A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Simon & Schuster UK
Date d'édition
2007
Langue
anglais
ISBN 10 
1847370497
ISBN 13 
9781847370495
Reliure
Broché
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible