Contents include tips on: easy houseplants, edible leaves and flowers, conservatory gardening, Christmas and Easter cacti and bulbs, watering and feeding, reviving wilting plants and other problems solved, picking and arranging fresh flowers, cleaning vases.
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Jenny Kieldsen is a professionally trained cook with a huge passion for food, having worked in all aspects of the catering industry. She is a qualified and experienced cookery teacher and demonstrator, and also tests recipes for various cookery books. Jenny is a member of Mayfield Evening Women's Institute (East Sussex Federation) and teaches at Denman College and within adult education. She has demonstrated recently at the BBC Good Food Show and is also an after dinner speaker.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001598525
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Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL9514958
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