Self-sufficiency Cheesemaking - Couverture souple

Ash, Rita

Couverture souple

ISBN 10 : 1847734618 ISBN 13 : 9781847734617

Editeur : New Holland Publishers Ltd, 2009

Synopsis

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

A propos du livre

À propos de l'auteur

Rita Ash began making cheese with the aid of a 1947 Ministry of Food pamphlet found in the library of her local agricultural college. She has been making cheese, teaching others to make cheese and facilitating small scale commercial cheese-making enterprises for over 30 years, both in the United Kingdom and in many other parts of the world.

Détails de l'édition

• Éditeur: New Holland Publishers Ltd
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1847734618
• ISBN 13: 9781847734617
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible