Notes from a Swedish Kitchen - Couverture rigide

Landgren, Margareta Schildt

Couverture rigide

ISBN 10 : 1847737773 ISBN 13 : 9781847737779

Editeur : New Holland Publishers Ltd, 2011

Synopsis

Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.

A propos du livre

À propos de l?auteur

Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.

Détails de l'édition

• Éditeur: New Holland Publishers Ltd
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1847737773
• ISBN 13: 9781847737779
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
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