How To Cook: Ingredients, Techniques, Recipes - Couverture souple

 
9781847869623: How To Cook: Ingredients, Techniques, Recipes
Couverture souple
ISBN 10 : 1847869629 ISBN 13 : 9781847869623
Editeur : Flame Tree Publishing, 2010

Synopsis

So, you may be a beginner or you may be a regular cook who wants to add to their repertoire or learn a little more about the techniques behind the wizardry. Look no further - this is the ideal guide to all the basics and then some. From how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. Invaluable techniques and information is provided in clear and simple English, broken down into eggs, meat, poultry, fish, vegetables, rice and pasta, sauces and baking. You can then try your newly learned techniques in one of the recipes that is also provided!

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À propos de l?auteur

Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Flame Tree Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
1847869629
ISBN 13 
9781847869623
Reliure
Broché
Nombre de pages
352
Éditeur
Steer Gina
Coordonnées du fabricant
non disponible
Personne responsable
non disponible