Writing Food History - Couverture souple

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ISBN 10 : 1847888089 ISBN 13 : 9781847888082

Editeur : Berg Publishers, 2012

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Covering the past 2000 years and ranging across the globe, Writing Food History investigates the impact of history and other disciplines on the sources, methods and controversies of food studies.

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� propos des auteurs

Kyri W. Claflin teaches at Boston University and is the author of numerous articles including 'Les Halles and the Moral Market: Frigophobia Strikes in the Belly of Paris,' in the Oxford Symposium volume Food & Morality

Peter Scholliers is Professor of Contemporary History at the Vrije Universiteit Brussel. He edited Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages (2001), and published Food Culture in Belgium.

Peter Scholliers is Professor of History at Vrije Universiteit Brussel. He specializes in European food history and has written numerous works on Belgian foodways.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Berg Publishers
Date d'�dition: 2012
Langue: anglais
ISBN 10: 1847888089
ISBN 13: 9781847888082
Reliure: Broch�
Nombre de pages: 304
�diteur: Claflin Kyri W.
Coordonn�es du fabricant: non disponible
Personne responsable: gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
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Allemagne

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9781847888099: Writing Food History: A Global Perspective

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ISBN 10 : 1847888097 ISBN 13 : 9781847888099
Editeur : Berg Publishers, 2012
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Writing Food History: A Global Perspective

Ed. Kyri W. Claflin

Edit� par Berg Publishers, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Writing Food History: A Global Perspective

Claflin, Kyri W.

Edit� par Berg Publishers, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Writing Food History

Peter Scholliers

Edit� par Bloomsbury Publishing PLC, GB, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Paperback. Etat : New. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places. N� de r�f. du vendeur LU-9781847888082

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Writing Food History

Claflin, Kyri W.

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ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Writing Food History

Claflin, Kyri W.

Edit� par Bloomsbury 3PL, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Writing Food History: A Global Perspective

Claflin, Kyri W (ed)

Edit� par Bloomsbury Publishing PLC, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Etat : New. 2012. 0th Edition. Paperback. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. Editor(s): Claflin, Kyri W.; Scholliers, Peter. Num Pages: 304 pages. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 233 x 156 x 17. Weight in Grams: 466. . . . . . N� de r�f. du vendeur V9781847888082

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Writing Food History (Paperback)

Kyri W. Claflin

Edit� par Bloomsbury Publishing PLC, London, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis

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Paperback. Etat : new. Paperback. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781847888082

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Writing Food History

Claflin Kyri W. Scholliers Peter

Edit� par Berg Publishers, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Etat : New. pp. 304. N� de r�f. du vendeur 38652869

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Writing Food History: A Global Perspective

Kyri W. Claflin

Edit� par Berg Publishers 2012-08-01, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Vendeur : Chiron Media, Wallingford, Royaume-Uni

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Writing Food History: A Global Perspective

Scholliers, Peter/ Claflin, Kyri W.

Edit� par Berg Pub Ltd, 2012

ISBN 10 : 1847888089 ISBN 13 : 9781847888082

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Paperback. Etat : Brand New. 1st edition. 304 pages. 9.13x6.06x0.79 inches. In Stock. This item is printed on demand. N� de r�f. du vendeur __1847888089

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