Articles liés à Food: Ethnographic Encounters
Synopsis
Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
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À propos de l'auteur
Leo Coleman is Assistant Professor in the Department of Comparative Studies at The Ohio State University
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food: Ethnographic Encounters (Encounters: Experience and Anthropological Knowledge)
Edité par
Berg Publishers, 2012
ISBN 10 : 1847889085
ISBN 13 : 9781847889089
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Hardcover. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. N° de réf. du vendeur M1847889085Z3
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Food: Ethnographic Encounters (Encounters: Experience and Anthropological Knowledge, 3)
Edité par
Berg Publishers, 2012
ISBN 10 : 1847889085
ISBN 13 : 9781847889089
Ancien ou d'occasion
Couverture rigide
Vendeur : tLighthouse Books, Onekama, MI, Etats-Unis
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Etat : very_good. Very Good condition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return with no hassle. N° de réf. du vendeur HSV.1847889085.VG
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Food
Edité par
Bloomsbury Publishing (UK), 2011
ISBN 10 : 1847889085
ISBN 13 : 9781847889089
Neuf
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HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9781847889089
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Food
Edité par
Bloomsbury Publishing (UK), 2011
ISBN 10 : 1847889085
ISBN 13 : 9781847889089
Neuf
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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Food: Ethnographic Encounters (Encounters: Experience and Anthropological Knowledge, 3)
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Etat : New. In. N° de réf. du vendeur ria9781847889089_new
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Food: Ethnographic Encounters: 3 (Encounters: Experience and Anthropological Knowledge)
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Etat : New. 2011. hardcover. . . . . . N° de réf. du vendeur V9781847889089
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Food (Hardcover)
Edité par
Bloomsbury Publishing PLC, London, 2011
ISBN 10 : 1847889085
ISBN 13 : 9781847889089
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures.Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography. Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781847889089
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Food
impression à la demandeVendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists field encounters of preparing, producing, sharing, and consuming food.Über den AutorLeo Colema. N° de réf. du vendeur 597088603
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Food
Edité par
BERG PUBL INC, 2012
ISBN 10 : 1847889085
ISBN 13 : 9781847889089
Ancien ou d'occasion
Couverture rigide
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures.Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography. N° de réf. du vendeur 11161993/2
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Food (Hardcover)
Edité par
Bloomsbury Publishing PLC, London, 2011
ISBN 10 : 1847889085
ISBN 13 : 9781847889089
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures.Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography. Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781847889089
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Expédition à EUR 43,26
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