Articles liés à Pigs for the Freezer: A Guide to Small-Scale Production
Synopsis
Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include: Choosing a breed to fit your environment and requirements Buying stock with the freezer in mind Urban pig keeping Housing, equipment and training courses Pig keeping on a small budget The daily routine procedures, pig health and welfare, and rules and regulations Sending your pigs to the abattoir Butchery, smoking and curing, sausage making and specialist meats Pigs as a tool for managing the land, forests, coppices and moorland
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Linda McDonald-Brown lives in Scotland and, together with her husband, she owns and runs the Bidgiemire Pig Co. This specialist company sells a wide range of arks and other pig equipment, presents courses on small-scale pig farming and rears traditional pig breeds. Linda writes regularly for smallholding magazines and has participated in television and radio programmes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Pigs for the Freezer: A Guide to Small-Scale Production
Edité par
The Crowood Press, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
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Pigs for the Freezer: A Guide to Small-Scale Production
Edité par
The Crowood Press Ltd, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
Ancien ou d'occasion
Couverture rigide
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Pigs for the Freezer: A Guide to Small-Scale Production
Edité par
The Crowood Press Ltd, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
Ancien ou d'occasion
Couverture rigide
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Pigs for the Freezer: A Guide to Small-Scale Production
Edité par
The Crowood Press Ltd, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
Ancien ou d'occasion
Couverture rigide
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Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2354717
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Pigs for the Freezer : A Guide to Small-Scale Production
Edité par
The Crowood Press, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
Ancien ou d'occasion
Couverture rigide
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Pigs for the Freezer
Edité par
The Crowood Press, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
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Pigs for the Freezer : A Guide to Small-Scale Production
Edité par
The Crowood Press, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
Neuf
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 7782775-n
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Pigs for the Freezer (Hardcover)
Edité par
The Crowood Press Ltd, Ramsbury, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
Neuf
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. "Pigs for the Freezer" is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. ILLUSTRATIONS 75 colour photos 3 line drawings Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781847971623
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Pigs for the Freezer
Edité par
The Crowood Press Ltd, GB, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland. N° de réf. du vendeur LU-9781847971623
Acheter neuf
EUR 29,36
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Pigs for the Freezer
Edité par
The Crowood Press Ltd, GB, 2010
ISBN 10 : 1847971628
ISBN 13 : 9781847971623
Neuf
Couverture rigide
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland. N° de réf. du vendeur LU-9781847971623
Acheter neuf
EUR 29,46
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)